“A Few Minutes With Basheer Jones And Company” Podcast for July 28, 2010
Chef Eric Wells calls in with a great side dish using in-season Summer veggies – Zucchini and squash sauté!
Read MorePart of the
Chef Eric Wells calls in with a great side dish using in-season Summer veggies – Zucchini and squash sauté!
Read MoreIn part 1 of a series of 3, Basheer discusses hope, and the best ways to keep it alive. (Part 2 coming later today, part 3 on Friday)
Read MoreHealthy Wednesday! Chef Eric Wells talks about the importance of breakfast, and gives us a quick and easy breakfast idea using blueberries, now at the peak of their season.
Read MoreMaking up for missing last Friday’s podcast, here’s a double shot of “You Know You’re From Cleveland When…” (Part 2)
Read MoreMaking up for missing last Friday’s podcast, here’s a double shot of “You Know You’re From Cleveland When…” (Part 1)
Read MoreIt’s a Healthy Wednesday, and that can only mean one thing: Chef Eric Wells with the healthy recipe of the week! In today’s thrilling installment, the good chef tells us how to make orzo pasta salad. Sounds like just the thing for the hot days ahead!
Read MoreYour trusty podcast producer didn’t hear too much of Monday’s show, so here’s some classic Basheer: A little something we like to call “You Know You’re From Cleveland When…”
Read MoreAs promised, another recipe from Chef Eric Wells. This time, keep cool when it’s hot outside with a panzanella salad.
Read MoreDoubling up with Chef Eric Wells and the Healthy Recipe of the Week today: In this installment, he shares his recipe for The Best Cole Slaw Ever.
Read MoreThe slacking podcast returns with some spoken word, by popular demand. “Nikki Minaj” and “23 Cent Pizza”, two commentaries on stardom.
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