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Chef Reginald Martin, Roland’s brother, is leading a group of young and aspiring chefs in a national healthy cooking contest this week in Washington D.C. The contest’s challenge: to create tasty recipes without the use of salt.  Reginald joined Roland Martin Tuesday on “NewsOne Now” to discuss the competition and the healthy schools campaign, Cooking Up Change.

Be sure to listen to “NewsOne Now” with Roland Martin, weekdays at 7 a.m. EST and watch at 9 a.m. EST on TV One. 

Can You Make Tasty Food Without Salt?  was originally published on newsone.com

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