People around the country indulge every October 14th on National Dessert Day! Celebrated by way of the local bakery, grandma’s house or chocolate shop, National Dessert Day includes candies, pies, ice cream, fruits, cookies, pastries, cobblers, and donuts, too.
The available ingredients affect the range of desserts made in each region. The very first desserts required minimal effort or preparation since ancient cultures were more focused on the nutrition in foods to survive. Over the years, desserts have changed from natural candies and nuts to complex souffles and multi-layered cakes. In modern culture, there are many more options available in desserts.
HOW TO OBSERVE
Go out to a dessert shop or restaurant and indulge in a sweet treat or try one of these delicious recipes. Post photos on social media using #NationalDessertDay.